Comments on: Coffee Walnut Loaf Cake!

By: Lisa R

Lisa R — Wed, 13 Aug 2025 17:03:27 +0000

In reply to Christina. I replaced the flour with Dove's Farm SR flour & it was perfect

Lisa R — Wed, 13 Aug 2025 17:01:03 +0000

In reply to Joanne Mullett. I've a GF version and it was perfect! I used Doves Farm GF self raising flour

Christina — Tue, 15 Jul 2025 17:40:14 +0000

Can I do this as a gluten free cake? What would the measurements be?

Rebecca — Wed, 02 Jul 2025 17:06:55 +0000

Could you make this with your traybake recipe instead?

Joanne Mullett — Fri, 13 Jun 2025 15:26:05 +0000

Could this cake be made gluten free?

Louise — Sat, 31 May 2025 21:20:19 +0000

When you freeze the cake donyoh freeze it fully iced? and is there a particular way to defrost which is best?

Jane's Patisserie — Thu, 29 May 2025 11:23:03 +0000

In reply to Liv. I personally always line with paper as well! x

Liv — Thu, 29 May 2025 10:22:22 +0000

Hi with the baking tin do you just grease the tin with butter or would you use baking paper to allow the cake to come out easily ?x

Lynn — Sun, 25 May 2025 12:54:26 +0000

In reply to Maddie Smith. Think you may have broken walnuts down to much as they have a lot of oil in them

SAVANNAH — Sun, 27 Apr 2025 06:19:19 +0000

In reply to Lyn hosking.

i did and it tasted just fine is just inhases the flavour !!
turned out great , just make sure not to use salt in the recipe !
x

Niamh — Sat, 15 Mar 2025 22:44:34 +0000

What other topping could you make if you don’t like buttercream?

Joanne Mullett — Mon, 24 Feb 2025 10:13:38 +0000

Can I make this minus the coffee without the need to make any adjustments to the rest of the recipe?

Jane's Patisserie — Fri, 22 Nov 2024 15:30:20 +0000

In reply to Maddie Smith. This may be the butter you used, which one was it? It is a moist cake so it may also just be moist!

Lyn hosking — Sat, 16 Nov 2024 10:03:46 +0000

Can I use salted butter