Comments on: Homemade Cinnamon Rolls!

By: Craig

Craig — Thu, 10 Apr 2025 14:09:52 +0000

In reply to Jess.

They came out very nice. Only 4* because they were way too sweet for us. I will make again but probably use half the amount of sugar.

By: Parv

Parv — Sat, 22 Feb 2025 11:50:46 +0000

In reply to Natasha Lester.

I love these! Made these today for the first time. I did the second proving stage leaving them overnight in the fridge. Took them out the fridge 2hrs before baking!
I used the full 2 tbsp of cinnamon for the filling. I may consider adding a tsp of cinammon to the dough next time or an extra tsp to the filling as I would like them to be more cinnamony!

By: Samantha

Samantha — Wed, 08 Jan 2025 19:34:35 +0000

Tried this recipe as Jane has never failed me before and I wanted to try making these as I, myself also love cinnamon rolls. My family really loved them as did I ! No more shop bought for us

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:01:45 +0000

In reply to Natasha Lester. Yes, you can shape them into the dish and refrigerate overnight, bring back to room temp for 45-60 minutes in the morning and bake! x

By: Natasha Lester

Natasha Lester — Wed, 18 Dec 2024 18:52:10 +0000

I make these all the time and everyone says they are the nicest ones they have ever tasted. I’m doing some for Christmas presents and I was wondering when I make them can I put them in the fridge overnight and then bake them in the oven the next morning thanks

By: Liz

Liz — Fri, 08 Nov 2024 15:53:11 +0000

Just made these. Lovely and soft, although we all found they could have a bit more flavour, the dough especially. Realised there’s no salt in them at all, so next time I’ll try using salted butter or add a bit of salt.
They won’t last long though:)

By: Margaret

Margaret — Wed, 09 Oct 2024 11:04:17 +0000

Want to try these, but one question please? Is dried active yeast the same as easy bake yeast? Thank you

By: sarah

sarah — Wed, 02 Oct 2024 07:04:27 +0000

Hello, I was just wondering if these will freeze? would i do this before they are cooked or could I do it after they are cooked and before iced? Thank you

By: Sumera Akhtar

Sumera Akhtar — Tue, 24 Sep 2024 10:59:42 +0000

In reply to R Paterson.

Hello there! I was thinking of baking these but making
24 portions and making knots and then putting them in 2 x 12 cup muffin trays. Unfortunately they won’t both
fit in the oven on the same rack at the same time and I
Have ready that baking 2 trays on top of each other
may Result in the bread not rising properly as the air is not circulating as well as if there was one train the
Middle. Can I bake them at the same time? Or is best
To keep one in the fridge while the other is baking? I’m just getting confused as to the order on proving etc. any advise would be great thanks! Thinking of baking them today in case you get a chance to read this 🙂

By: Emma

Emma — Sun, 21 Jul 2024 13:47:50 +0000

In reply to Carey. Did you just not put the egg in or did you put a little more oat milk/spread to compensate?

By: Joanna

Joanna — Fri, 24 May 2024 15:43:24 +0000

Made those today, I didn’t have icing sugar for the topping so just egg washed before baking. Turned out beautifully.

By: Jane's Patisserie

Jane's Patisserie — Mon, 18 Mar 2024 13:14:28 +0000

In reply to Sarah. Yes that should be good!

By: Sarah

Sarah — Mon, 18 Mar 2024 07:52:35 +0000

Hi Jane

If making half quantities, would using a small egg in in the recipe work for 6 buns?

Thanks,
Sarah

By: Sam

Sam — Sat, 17 Feb 2024 10:52:38 +0000

Literally just made these & just eaten 2 as they are absolutely delicious, this is such a fantastic easy recipe & honestly they are the best homemade Cinnamon Buns I’ve ever made. Thank you Jane I will definitely be baking lots more of these xx