Comments on: White Chocolate Raspberry Rolls!

By: Paige

Paige — Tue, 15 Jul 2025 12:42:17 +0000

Is it necessary to activate the yeast or can it just go straight in the bowl with the dry ingredients as stated above in the recipe? I have dried active yeast as you suggested that was what you used in the comments. But it says about activating in water however I’ve just put it straight into the dough? As the recipe states to put it with the flour and sugar and mix before adding the butter.

By: Emma

Emma — Sun, 01 Sep 2024 20:04:00 +0000

Do freeze before or after baking?

By: Emma

Emma — Sun, 01 Sep 2024 15:29:05 +0000

In reply to Angel. Do you freeze ahead of baking or after they’re baked?

By: Jane's Patisserie

Jane's Patisserie — Thu, 07 Mar 2024 11:59:21 +0000

In reply to Angel. For sure!

By: Angel

Angel — Wed, 06 Mar 2024 10:46:07 +0000

Hiya can you freeze these white choc raspberry rolls?:)

By: Jane's Patisserie

Jane's Patisserie — Tue, 30 Nov 2021 10:46:22 +0000

In reply to Sarah. Hiya! this can be for a number of reasons, such as gone off yeast, you accidentally killing the yeast with other ingredients, not leaving it long enough to rise (as that can vary in time), etc. Hope this helps! x

By: Sarah

Sarah — Tue, 23 Nov 2021 17:45:33 +0000

I’ve tried this recipe twice and both times the dough hasn’t risen. Any tips? Thanks

By: Jane's Patisserie

Jane's Patisserie — Wed, 17 Mar 2021 14:39:44 +0000

In reply to Nicola. It can do, but they may be slightly mushier! x

By: Nicola

Nicola — Tue, 16 Mar 2021 11:02:25 +0000

Would this work with fresh raspberries at all?

Thank you!x

By: Jane's Patisserie

Jane's Patisserie — Fri, 30 Oct 2020 09:27:04 +0000

In reply to Crystal. I'm not entirely sure but I assume you can knead the dough in the bread maker? x

By: Crystal

Crystal — Fri, 30 Oct 2020 08:12:12 +0000

Can this be made in the bread maker please?
Thank you

By: Anna

Anna — Sat, 17 Oct 2020 07:26:31 +0000

I picked loads of blackberries in the summer and froze them so am going to try them.

By: Krishma Malde

Krishma Malde — Fri, 19 Jun 2020 08:47:50 +0000

Hi! Loving your recipes… Just wondering if theses rolls can be made without the egg?
Can i use regular plain home baking flour instead of strong bread flour?

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jun 2020 18:44:38 +0000

In reply to Jennie Owens. Hey - so yes it means heat the milk, but you just add the egg and milk straight into the dough, you don't need to add them to each other!