Comments for Jane's Patisserie

Comment on Chocolate Cake – Back to Basics by Jane's Patisserie

Jane's Patisserie — Sun, 24 Aug 2025 18:52:27 +0000

In reply to Amy. Yes definitely! Glad you like it x

Comment on Tiramisu Cheesecake Recipe! by Jane's Patisserie

Jane's Patisserie — Sun, 24 Aug 2025 18:50:12 +0000

In reply to Lynette. For a 6" recipe, I would half the 8" recipe!

Comment on Tiramisu Cheesecake Recipe! by Lynette

Lynette — Sun, 24 Aug 2025 18:26:37 +0000

In reply to alan.

Hi Jane if want to do a smaller version in a 6in tin.
Would dropping it down to 6 slices be enough to fill
the tin?

Comment on Salted Caramel Cupcakes! by Emily

Emily — Sun, 24 Aug 2025 16:00:28 +0000

Hi! Would I be able to use home made date caramel into this recipe instead of normal caramel?

Thanks

Emily

Comment on Salted Caramel Cupcakes! by Emily

Emily — Sun, 24 Aug 2025 15:59:00 +0000

Hi! Would I be able to substitute homemade date caramel into this recipe instead of normal caramel?

Thank you

Comment on Chocolate Button Shortbread Cookies by Yvonne

Yvonne — Sun, 24 Aug 2025 15:39:28 +0000

I made these today , delicious. I used Aldi chocolate buttons as M&S didn’t have any left. I will be msking these again .

Comment on Banana Traybake Cake! by Vikki

Vikki — Sun, 24 Aug 2025 13:39:53 +0000

Do you have a weight for the banana? They are such different sizes I don’t know how much to use!!

Comment on My 25th Birthday Cake! by Katie

Katie — Sun, 24 Aug 2025 11:26:04 +0000

In reply to Ola.

Melt chocolate in a tin I sometimes use both dark and milk add the hundreds and thousands and put it in the
Fridge to set add on top of cake
Hope I helped

Comment on Vanilla Fudge by Jude

Jude — Sun, 24 Aug 2025 09:44:02 +0000

Can you add a jam to this to swirl through it? I have some homemade blackberry jam that Id love to make some blackberry and vanilla fudge with! I love your recipes and would love to use this one

Comment on Apple Crumble Cake! by Nicky M

Nicky M — Sat, 23 Aug 2025 16:42:54 +0000

I made this in 2019 with our windfall baking apples. We were asked to enter a competition at work to raise money for McMillan coffee morning. Put of 8 entries, I won! My colleagues raved about how amaxing it was. So, thanks Jane for the amazing recipe. Nearly 10 years later I have one in the oven baking as I type! 😃

Comment on Apple Crumble Cake! by Nicky M

Nicky M — Sat, 23 Aug 2025 13:52:19 +0000

I made this in 2016 with our windfall baking apples. We were asked to enter a competition at work to raise money for McMillan coffee morning. Put of 8 entries, I won! My colleagues raved about how amaxing it was. So, thanks Jane for the amazing recipe. Nearly 10 years later I have one in the oven baking as I type! 😃

Comment on Vegan Victoria Sponge! by Rachael

Rachael — Sat, 23 Aug 2025 11:23:51 +0000

I made this as a lemon cake, using lemon essence, lemon zest and a lemon buttercream, The cake was a 9 inch three layer with a 6 inch three layer on top. It not only held up well structurally, it stayed fresh and moist ( I baked a couple ahead of time to test) for at least five days with the icing on. It was delicious and looked great too. I doubled the recipe for four 9 inch layers, and used it as is for four 6 inch layers, which still took 35 minutes to bake, just in case anyone wants to bake this size. This gave me an extra layer of each size just in case I had any mishaps stacking them, which luckily I didn’t. I baked and crumb coated two days ahead of the party and finished decorating the day before, storing in the fridge overnight. It was fabulous, thanks for the recipe!

Comment on Bounty Millionaires! by Glenys Putnam

Glenys Putnam — Fri, 22 Aug 2025 20:19:22 +0000

In reply to Kerry. Can you make the caramel in the microwave for this? I have used your microwave method before

Comment on Oreo NYC Cookies! by Danny

Danny — Fri, 22 Aug 2025 16:26:40 +0000

In reply to Rafael Baquero. The problem could be the way you made the cookie balls, if you work the dough to perfection, then they don't spread as much.